Bread
Three to five ingredients at most.
We work with the absolute best mills we could find in France and in Arizona.
Pastries
Laminated by hand, in small batches.
Three days from mix to counter, most of it spent fermenting.
Coffee
Roasted a few miles away.
Medium roast by Caffe Luxxe — roasted only a few miles away.
everything starts 4 days ago
Four days is all is takes
Dough is mixed, folded and rested overnight. Lamination happens the day after. Then it's rolling day and another night of rest until the big day! By the time the doors open the croissants have been on a long 4 days journey.
see the menu →What goes in
We only work with the best ingredients
Flour, butter, chocolate, salt, coffee — and the people we buy them from. If it isn't on the label, ask and we'll tell you.
Flour — Hayden Flour Mills
Butter — Échiré
Chocolate — TCHO
Coffee — Caffe Luxxe
Tomatoes — Bianco DiNapoli
Dairy — Clover Sonoma
